Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices
نویسندگان
چکیده
منابع مشابه
Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices
Fresh juices rich in health and nutritional benefits are valued for their fresh flavor, taste, and aroma. These juices' quality however is affected by factors like temperature, light, and microbiological contamination significantly changing physicochemical parameters and storage stability. Physicochemical and microbiological analyses of passion fruit, pineapple, and mango juices in dark and lig...
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ژورنال
عنوان ژورنال: Food Science & Nutrition
سال: 2017
ISSN: 2048-7177
DOI: 10.1002/fsn3.500